Tomato Quiche Recipe

Name: Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons butter; 4 large tomatoes, peeled, seeded, chopped and drained; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme; 2 cups shredded monterey jack cheese, divided; 1 pie pastry shells (10-inch); 4 eggs; 1 ½ cups light cream

Servings: persons

1 cup chopped onion
2 tablespoons butter
4 large tomatoes, peeled, seeded, chopped and drained
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried thyme
2 cups shredded monterey jack cheese, divided
1 pie pastry shells (10-inch)
4 eggs
1 ½ cups light cream

1
In a skillet, saute onion in butter until tender.
2
Add tomatoes, salt, pepper and thyme.
3
Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes.
4
Remove from heat.
5
Sprinkle 1 cup cheese into bottom of pie shell.
6
Cover with tomato mixture; sprinkle with remaining cheese.
7
In a mixing bowl, beat eggs until foamy.
8
Stir in cream; mix well.
9
Pour into pie shell.
10
Bake at 425 degrees for 10 minutes.
11
Reduce heat to 325 degrees; bake 40 minutes more or until top begins to brown and a knife inserted near the center comes out clean.
12
Let stand 10 minutes before cutting.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons butter, 4 large tomatoes, peeled, seeded, chopped and drained, 1 teaspoon salt, and more.

Yes, Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Quiche

How did you like this recipe?

Frequently Asked Questions