Baked Egg and Bacon Muffins Recipe

Name: Baked Egg and Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices lean turkey bacon; ¼ cup voskos nonfat Greek yogurt; 4 whole eggs; 4 egg whites; fresh ground pepper; 1 teaspoon Mrs. Dash tomato basil garlic seasoning; 5 teaspoons low-fat ricotta cheese; 1 roma tomato, thinly sliced; ¾ cup baby spinach leaves (approximately); 5 pieces sara lee 100% whole wheat bread (45 cal each); 4 additional tbs voskos nonfat Greek yogurt

Servings: persons

5 slices lean turkey bacon
¼ cup voskos nonfat Greek yogurt
4 whole eggs
4 egg whites
fresh ground pepper
1 teaspoon Mrs. Dash tomato basil garlic seasoning
5 teaspoons low-fat ricotta cheese
1 roma tomato, thinly sliced
¾ cup baby spinach leaves (approximately)
5 pieces sara lee 100% whole wheat bread (45 cal each)
4 additional tbs voskos nonfat Greek yogurt

1
Cook bacon in preheated pan until nearly done.
2
Set aside.
3
Using a round cookie cutter, cut 5 circles out of bread.
4
Coat muffin pan with cooking spray.
5
Lay cut out bread circle in 5 muffin tins.
6
Wrap bacon around outside of each muffin tins.
7
Combine eggs, seasonings, and 1/4 cup of Greek yogurt.
8
Layer each muffin tin with the following: 1 tsp ricotta cheese, small handful baby spinach leaves, and 1 slice roma tomato.
9
Divide egg mixture evenly among all 5 cups.
10
Bake in a preheated 350 degree oven for 20-25 minutes or until eggs are firm to touch.
11
Serve with fresh sliced tomato and a dollop of VOSKOS Greek yogurt.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices lean turkey bacon, ¼ cup voskos nonfat Greek yogurt, 4 whole eggs, 4 egg whites, and more.

Yes, Baked Egg and Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Egg and Bacon Muffins

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