Carrot Cake (Low Fat) Recipe

Name: Carrot Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla; 2 cups flour, all purpose; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; ¼ teaspoon nutmeg; 1 pinch clove; 1 (8 ) can pineapple, Crushed; 3 tablespoons vegetable oil; 3 cups carrots, shredded; 3 large egg whites; 1 ½ cups sugar

Servings: persons

1 teaspoon vanilla
2 cups flour, all purpose
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon nutmeg
1 pinch clove
1 (8 ) can pineapple, Crushed
3 tablespoons vegetable oil
3 cups carrots, shredded
3 large egg whites
1 ½ cups sugar

1
Preheat oven to 350F.
2
Line 13 x 9 in.
3
baking pan with foil.
4
Coat with vegetable cooking spray.
5
Combine first seven ingredients in bowl.
6
Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
7
Beat in dry ingredients until just combined.
8
Stir in carrots.
9
Beat egg whites in small mixer bowl to stiff peaks.
10
Fold into carrot mixture in 2 batches with rubber spatula.
11
Pour batter into pan.
12
Bake 40 min.
13
or until toothpick comes out clean.
14
Cool in pan on wire rack.
15
Invert cake onto wax paper; remove pan and foil.
16
Cut into 16 pieces.

813

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vanilla, 2 cups flour, all purpose, 2 teaspoons cinnamon, 1 teaspoon baking powder, and more.

Yes, Carrot Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake (Low Fat)

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