Baked duck with Wild rice

1. 1

   heat oven to 425F

2. 2

   melt butter in skillet, season duck to taste with salt and pepper

3. 3

   brown duck breast on both sides in skillet

4. 4

   when rice is cooked, mix with soup and spread in bottom of glass baking pan

5. 5

   place duck breast on top of rice mixture, and cover them with bacon strips(it may take 10 strips if breasts are larger)

6. 6

   bake at 425 for 30 to 45 min.

7. 7

   or until duck is cooked through

* Per serving · 4 servings · Values may vary.

No additional tips available.