Baked Donuts

1. 1

   Add shortening, sugar and salt to the scalded milk; cool to lukewarm.

2. 2

   Add mashed potatoes and yeast that has been dissolved in the potato water.

3. 3

   Blend in beaten eggs; work in flour gradually.

4. 4

   Cover; let rise until light.

5. 5

   Place on floured board; knead until smooth.

6. 6

   Roll dough about 1/2-inch thick.

7. 7

   Bake at 425u00b0 until delicate brown.

8. 8

   Brush with melted butter.

9. 9

   While still warm, roll in powdered sugar, white sugar or cinnamon sugar. These are very delicious.

* Per serving · 4 servings · Values may vary.

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