Banana Nut Muffins (Coffee) Recipe

Name: Banana Nut Muffins (Coffee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 ripe bananas, smashed; 1/3 cup melted butter; 3/4 cup sugar; 1 egg, beaten; 1 teaspoon vanilla; 1 Tbsp espresso or strong coffee (optional); 1 teaspoon baking soda; Pinch of salt; 1 1/2 cup of flour; 1 cup chopped walnuts (toasted or raw)

Servings: persons

3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 Tbsp espresso or strong coffee (optional)
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour
1 cup chopped walnuts (toasted or raw)

1
1 Preheat the oven to 350u00b0F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
2
2 Mix in the sugar, egg, espresso and vanilla.
3
3 Sprinkle the baking soda and salt over the mixture and mix in.
4
4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts.
5
5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 ripe bananas, smashed, 1/3 cup melted butter, 3/4 cup sugar, 1 egg, beaten, and more.

Yes, Banana Nut Muffins (Coffee) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins (Coffee)

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