Shrimp Bread Stew

1. 1

   Boil the shrimp.

2. 2

   Moisten the sliced bread in the water used to boil the shrimp.

3. 3

   In a sauce pan, heat a little bit of oil, and lightly fry the finely chopped garlic and shrimp.

4. 4

   Drain the bread very well, and add to saucepan.

5. 5

   Add chopped coriander.

6. 6

   Remove saucepan from heat, and immediately add the egg yolk, stir quickly, and serve immediately.

No additional tips available.