How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp With Spinach?

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 2 cloves garlic peeled, 1 sliced, 1 finely chopped, 1/2 pound baby spinach, 2 teaspoons oyster sauce, and more.

Is Stir-Fried Shrimp With Spinach suitable as seafood?

Yes, Stir-Fried Shrimp With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Spinach Recipe

Name: Stir-Fried Shrimp With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 cloves garlic peeled, 1 sliced, 1 finely chopped; 1/2 pound baby spinach; 2 teaspoons oyster sauce; 1/4 cup fish sauce + 2 tsp; 1/4 cup sugar + 1 pinch; 2 red chili peppers deseeded and finely chopped; 1 spring onion finely chopped; 2 tablespoons fresh ginger peeled and finely chopped; 10 heads prawns off raw, peeled and cleaned; 1/4 cup tamarind paste; 2 tablespoons fried onions

Try this homemade Stir-Fried Shrimp With Spinach recipe the whole family will love. Made with oil, garlic, baby spinach and oyster sauce. Easy step-by-s…

This Stir-Fried Shrimp With Spinach relies on simple, everyday ingredients such as oil, baby spinach, oyster sauce and fish sauce + 2 tsp. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir-Fried Shrimp With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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