Pork, Beef Or Chicken Chop Suey Recipe

Name: Pork, Beef Or Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 1 tablespoon corn syrup or 1 tablespoon brown sugar; 2 2 cups cooked beef or 2 cups cooked chicken, cut into thin slices; 2 tablespoons cornstarch; 1 cup cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch); 4 tablespoons vegetable oil; 1 onion, sliced; 2 tablespoons minced fresh garlic (or to taste); 1 red bell pepper, seeded and sliced (can use green); 3 celery ribs, diced; 2 cups canned mushroom slices, well drained; salt and pepper (I just use one or two cans for this); 2 cups fresh bean sprouts; green onion, finely chopped (optional)

Servings: persons

4 tablespoons soy sauce
1 tablespoon corn syrup or 1 tablespoon brown sugar
2 2 cups cooked beef or 2 cups cooked chicken, cut into thin slices
2 tablespoons cornstarch
1 cup cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch)
4 tablespoons vegetable oil
1 onion, sliced
2 tablespoons minced fresh garlic (or to taste)
1 red bell pepper, seeded and sliced (can use green)
3 celery ribs, diced
2 cups canned mushroom slices, well drained
salt and pepper (I just use one or two cans for this)
2 cups fresh bean sprouts
green onion, finely chopped (optional)

1
In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
2
Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
3
Heat the oil in a wok or large skillet until hot.
4
Add in onions slices; stir-fry for 2 minutes.
5
Add in garlic and sliced vegetables; stir-fry for 2 minutes.
6
Add in the meat mixture; stir-fry for 2 minutes.
7
Add in the cornstarch mixture; stir for 2 minutes.
8
Add in the bean sprouts and cook, stirring for about 2 minutes.
9
Season with salt and pepper, and
10
Add in more soy sauce if desired.
11
Transfer to a large bowl sprinkle with chopped green onions if desired.
12
Serve with rice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons soy sauce, 1 tablespoon corn syrup or 1 tablespoon brown sugar, 2 2 cups cooked beef or 2 cups cooked chicken, cut into thin slices, 2 tablespoons cornstarch, and more.

Yes, Pork, Beef Or Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Beef Or Chicken Chop Suey

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