Lamb With Pear Tagine Recipe

Name: Lamb With Pear Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and sliced; 2 lbs lamb, lean and cut into 2-inch pieces; 4 pears, peeled, cored and cut into quarters; water, enough to cover the meat; 1/2 cup almonds, slivered; salt; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 teaspoon cumin, ground; 1 teaspoon cinnamon, ground; 1 teaspoon coriander, ground; 1 teaspoon ginger, ground

Servings: persons

2 onions, peeled and sliced
2 lbs lamb, lean and cut into 2-inch pieces
4 pears, peeled, cored and cut into quarters
water, enough to cover the meat
1/2 cup almonds, slivered
salt
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon cumin, ground
1 teaspoon cinnamon, ground
1 teaspoon coriander, ground
1 teaspoon ginger, ground

1
In a large sauce pan gently fry the onion in the olive oil until soft.
2
Add lamb, ginger, and coriander to the pan and cook until it changes color.
3
Add cumin, black pepper, cinnamon, and water to just cover the meat.
4
Salt to taste.
5
Cover and simmer gently until the meat is tender, about 1.5-2 hours.
6
If there seems to be a bit too much liquid, displace the lid after an hour of cooking.
7
Add the pears to the meat together with almonds. Cook for a further 5 minutes or until the pears are soft.
8
NOTE:
9
For a different twist on this, you can substitute mixed vegetables of your choice, instead of pear. It would make it more savory than sweet.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, peeled and sliced, 2 lbs lamb, lean and cut into 2-inch pieces, 4 pears, peeled, cored and cut into quarters, water, enough to cover the meat, and more.

Yes, Lamb With Pear Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Pear Tagine

How did you like this recipe?

Frequently Asked Questions