Baked Deviled Orange Roughy Recipe

Name: Baked Deviled Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs orange roughy fillets or 1 12 lbs other white fish fillets, 1/2 inch thick (fresh or frozen); 1 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 2 tablespoons milk; 1 tablespoon dry onion soup mix; 1 tablespoon lemon juice; 1 teaspoon dried tarragon, crushed; 1 teaspoon dijon-style mustard; 1 ½ cups soft whole wheat bread crumbs; 1 cup snipped parsley; ½ cup grated parmesan cheese; 1 teaspoon paprika

Servings: persons

1 12 lbs orange roughy fillets or 1 12 lbs other white fish fillets, 1/2 inch thick (fresh or frozen)
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons milk
1 tablespoon dry onion soup mix
1 tablespoon lemon juice
1 teaspoon dried tarragon, crushed
1 teaspoon dijon-style mustard
1 ½ cups soft whole wheat bread crumbs
1 cup snipped parsley
½ cup grated parmesan cheese
1 teaspoon paprika

1
Thaw fish, if frozen.
2
Cut fillets into 6 serving-size portions.
3
Arrange fillets in a single layer in a greased shallow baking pan.
4
In a small bowl combine cream cheese, mayonnaise or salad dressing, milk, onion soup mix, lemon juice, tarragon, and mustard.
5
(Mixture may appear slightly lumpy.)
6
Spread cream cheese mixture atop fillets.
7
Bake in a 450-degree F.
8
oven for 10 to 12 minutes or until fish almost flakes with a fork.
9
Meanwhile, combine breadcrumbs, parsley, Parmesan cheese, and paprika; sprinkle atop fillets.
10
Bake for 3 to 4 minutes more or until crumbs are golden and fish flakes easily with a fork.
11
Transfer to dinner plates.
12
Make ahead tip: Prepare cream cheese mixture; cover and chill up to 4 hours.
13
Prepare breadcrumb mixture; cover and chill up to 4 hours.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs orange roughy fillets or 1 12 lbs other white fish fillets, 1/2 inch thick (fresh or frozen), 1 (8 ounce) package cream cheese, softened, 2 tablespoons mayonnaise or 2 tablespoons salad dressing, 2 tablespoons milk, and more.

Yes, Baked Deviled Orange Roughy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Deviled Orange Roughy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions