How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey?

You need 6 ingredients. The key ingredients include: 1 cup Red Wine, 5 Dried, Pitted Dates, 1 Tablespoon Chopped Walnuts, 1 envelope (Individual Size) Stevia, and more.

Is Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey suitable as general?

Yes, Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey Recipe

Name: Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Red Wine; 5 Dried, Pitted Dates; 1 Tablespoon Chopped Walnuts; 1 envelope (Individual Size) Stevia; 1/2 cups Plain Greek Yogurt; 1 teaspoon Honey

Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey – a delicious recipe with Red Wine, Dates, Walnuts, Greek Yogurt, Honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Red Wine
5 Dried, Pitted Dates
1 Tablespoon Chopped Walnuts
1 envelope (Individual Size) Stevia
1/2 cups Plain Greek Yogurt
1 teaspoon Honey

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Greek Yogurt With Red Wine-Infused Dates, Toasted Walnuts & Honey

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