Brown Butter Fruity Pebble Rice Krispy Treats

1. 1

   Prepare a 13x9 baking dish by spraying it with non-stick cooking spray or baking spray. Set it aside.

2. 2

   Add butter to a saucepan and heat at medium. Continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes. Be careful and don't let it burn.

3. 3

   Add the marshmallows to the browned butter and consistently stir until melted all the way.

4. 4

   In a large mixing bowl, mix up the Rice Krispies cereal with 2/3 of the marshmallow mixture and pour it into the baking dish. Flatten it out using a piece wax paper or a spatula sprayed with non-stick cooking spray.

5. 5

   Put the Fruity Pebbles into a medium-sized bowl. Reheat the marshmallow mixture if necessary (just put it in the microwave for a few seconds until softened)and mix it up with the Fruity Pebbles. Add the Fruity Pebbles to the top of the Rice Krispies and flatten the same way.

6. 6

   Melt white chocolate in the microwave in 15 second increments. When mostly melted, add oil and mix well. Transfer white chocolate to a decorator bag and snip the end, drizzle it over the Rice Krispy treats and serve.

* Per serving · 4 servings · Values may vary.