Brown Butter Fruity Pebble Rice Krispy Treats – a delicious recipe with Butter, Marshmallows, Kellogg's, Cereal, White Chocolate Chips, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare a 13x9 baking dish by spraying it with non-stick cooking spray or baking spray. Set it aside.
2
Add butter to a saucepan and heat at medium. Continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes. Be careful and don't let it burn.
3
Add the marshmallows to the browned butter and consistently stir until melted all the way.
4
In a large mixing bowl, mix up the Rice Krispies cereal with 2/3 of the marshmallow mixture and pour it into the baking dish. Flatten it out using a piece wax paper or a spatula sprayed with non-stick cooking spray.
5
Put the Fruity Pebbles into a medium-sized bowl. Reheat the marshmallow mixture if necessary (just put it in the microwave for a few seconds until softened)and mix it up with the Fruity Pebbles. Add the Fruity Pebbles to the top of the Rice Krispies and flatten the same way.
6
Melt white chocolate in the microwave in 15 second increments. When mostly melted, add oil and mix well. Transfer white chocolate to a decorator bag and snip the end, drizzle it over the Rice Krispy treats and serve.
987
kcal
Calories
29
g
Fat
163
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Tablespoons Butter, 5 cups Miniature Marshmallows, 4 cups Kellogg's Rice Krispies Cereal, 2 cups Post Fruity Pebbles Cereal, and more.
Yes, Brown Butter Fruity Pebble Rice Krispy Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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