How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Danish Apple Pudding?

You need 11 ingredients. The key ingredients include: 1/2 cups Flour, 1/2 cups Brown Sugar, Packed, 1 teaspoon Cinnamon, 1/2 teaspoons Nutmeg, and more.

Is Baked Danish Apple Pudding suitable as baking & desserts?

Yes, Baked Danish Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Danish Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Danish Apple Pudding Recipe

Name: Baked Danish Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1/2 cups Brown Sugar, Packed; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Salt; 1/2 cups Raisins; 1/2 cups Sliced Toasted Almonds; 2 Tablespoons Soft Or Melted Butter; 1 whole Egg, Slightly Beaten; 2 whole Tart Apples, Peeled, Cored And Chopped; Ice Cream Or Whipped Topping

Baked Danish Apple Pudding

Eats Now Editorial Team · 378 kcal · Baking & Desserts

Baked Danish Apple Pudding – a delicious recipe with Flour, Brown Sugar, Cinnamon, Nutmeg, u00bc, Raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Danish Apple Pudding

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