Baked Custard With Pear

1. 1

   Preheat the oven to 150 C. Lightly spray 4 to 6 1 cup ramekin dishes.

2. 2

   Arrange the pear slices over the base of ramekins.

3. 3

   Combine the sugar and custard powder in a bowl. Whisk in the eggs and vanilla, then gradually stir in the hot milk.

4. 4

   Pour the egg mixture over the pears.

5. 5

   Place the ramekins in a baking tray and fill the tray with hot water until the water is half way up the sides of the ramekins.

6. 6

   Bake in the oven for 1 hour or until set.

7. 7

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.