How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 6 ingredients. The key ingredients include: 1 (8 or 9-inch) baked pastry shell or graham cracker crust, 3 egg yolks, 1 (14 oz.) can sweetened condensed milk, 1/2 c. lime juice from concentrate, and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) baked pastry shell or graham cracker crust; 3 egg yolks; 1 (14 oz.) can sweetened condensed milk; 1/2 c. lime juice from concentrate; yellow or green food coloring (optional); whipped cream or whipped topping

Key Lime Pie – a delicious recipe with pastry shell, egg yolks, condensed milk, lime juice from concentrate, coloring, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) baked pastry shell or graham cracker crust
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice from concentrate
yellow or green food coloring (optional)
whipped cream or whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Key Lime Pie

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