Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Recipe

Name: Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cup all-purpose flour; 1 tbsp baking powder; 1 1/2 tsp baking soda; 1/4 tsp salt; 1 1/4 tsp ground cinnamon; 1 1/2 cup light brown sugar, packed; 1/2 cup unsalted butter, at room temperature; 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder; 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4; 1 1/2 tsp vanilla extract; 1 1/2 cup buttermilk; 3 large eggs; 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9; 1 tsp ground cinnamon; 1 tbsp decorative sparkle sugar

Servings: persons

3 3/4 cup all-purpose flour
1 tbsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 1/4 tsp ground cinnamon
1 1/2 cup light brown sugar, packed
1/2 cup unsalted butter, at room temperature
1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
1 1/2 tsp vanilla extract
1 1/2 cup buttermilk
3 large eggs
1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
1 tsp ground cinnamon
1 tbsp decorative sparkle sugar

1
Preheat oven to 350.
2
Spray 3 - 8- inch cake pans with bakers spray
3
In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
4
In another late bowl beat sugar and butter until light and fluffy
5
Add Salted Caramel Sauce, recipe attached below and vanilla and beat in
6
Add eggs one at a time, beating after each egg,stir in shredded apple
7
Add flour mixture, alternating with buttermilk in three additions
8
Divide batter between prepared pans and smooth tops
9
Bake for 28 to 32 minutes until toothpick comes out just clean.
10
Cool on wire racks 10 minutes then remove from pans and cool completely
11
FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon
12
FROST CAKE.
13
Put one layer, bottom side up on serving plate
14
Add some of the Cinnamon Marscapone Filling
15
Add second cake layer, bottom side up, am frost
16
Add top layer, bottom side up and frost entire cake
17
Drizzle top with some salted caramel sauce and sprinkle with decorative sugar.
18
Refigerate at least 2 hours before cutting

1778

kcal

Calories

101

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 3/4 cup all-purpose flour, 1 tbsp baking powder, 1 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

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