How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard?

You need 5 ingredients. The key ingredients include: 1 14-oz. can sweetened condensed milk, 1/2 c. milk, 1/2 c. water, 4 egg yolks, well beaten, and more.

Is Baked Custard suitable as baking & desserts?

Yes, Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Recipe

Name: Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-oz. can sweetened condensed milk; 1/2 c. milk; 1/2 c. water; 4 egg yolks, well beaten; 1 tsp. pure vanilla extract

Baked Custard – a delicious recipe with condensed milk, milk, water, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 14-oz. can sweetened condensed milk
1/2 c. milk
1/2 c. water
4 egg yolks, well beaten
1 tsp. pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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