Holiday Rum & Raisin Cake Recipe

Name: Holiday Rum & Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups golden raisins, chopped; 1/4 cup light rum; 3 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/4 cups butter, softened; 2 3/4 cups sugar; 5 eggs; 1 teaspoon vanilla; 1 cup cream

Servings: persons

1
["Combine raisins and rum; cover and stand until rum is absorbed.", "Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed.", "Beat on high speed for 5 minutes, scraping down sides often.", "Add dry ingredients to creamed mixture alternatly with cream.", "Stir in raisins and turn into baking pans. Preheat oven to 350 degrees and bake: 12 cup bundt pan - 70 to 80 minutes; or 2-6 cup bundt pan - 40 to 45 minutes.", "This cake gets very brown on top. Cool 10 minutes, then remove from pans.", "Brush with Rum & Butter Glaze.", "Allow cake to absorb and repeat until glaze is used up.", "GLAZE: Melt 1/2 cup butter in saucepan; add 1 cup sugar and 1/4 cup water.", "Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum. Cool slightly."]

1757

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups golden raisins, chopped, 1/4 cup light rum, 3 cups flour, 1/2 teaspoon baking powder, and more.

Yes, Holiday Rum & Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Rum & Raisin Cake

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