Apple Cider Cupcakes Recipe

Name: Apple Cider Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 2 eggs, at room temperature; 1 2/3 cups flour; 1 cup pasturized apple cider; 2/3 cup sugar; 1/2 cup butter, at room temperature; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; Frosting; 1 cup apple cider; 4 ounces cream cheese, softened; 2 cups powdered sugar; 1 pinch salt

Servings: persons

Cupcakes
2 eggs, at room temperature
1 2/3 cups flour
1 cup pasturized apple cider
2/3 cup sugar
1/2 cup butter, at room temperature
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
Frosting
1 cup apple cider
4 ounces cream cheese, softened
2 cups powdered sugar
1 pinch salt

1
Preheat oven to 350. Grease or line 12 cupcake wells.
2
Make cupcakes: In large bowl, cream together butter and sugar. Add eggs, beat well. Add the baking powder, cinnamon and salt. Stir. Add the flour alternately with the apple cider until thoroughly combined. Pour into prepared cupcake pan, filling each cup 3/4 way full. Bake 20 minutes or until a toothpick inserted in the center of the center cupcake comes out clean. Cool completely.
3
Make Frosting: Put the apple cider in a small pan and bring to a boil over high heat. Continue to boil until the cider is reduced to about 2 tablespoons (it will be slightly syrupy). Set aside to cool completely. With an electric mixer, beat together cooled reduced cider, cream cheese, pinch of salt, and 1 cup of the powdered sugar. Add enough additional powdered sugar for desired frosting texture.
4
Frost cupcakes!

983

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cupcakes, 2 eggs, at room temperature, 1 2/3 cups flour, 1 cup pasturized apple cider, and more.

Yes, Apple Cider Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Cupcakes

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