How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Curried Turkey And Rice Recipe?

You need 13 ingredients. The key ingredients include: 1 c. water, 8 ounce canned tomatoes (1 can), 3/4 c. quick cooking brown rice, 1/4 c. dry apricots snipped, and more.

Is Baked Curried Turkey And Rice Recipe suitable as meat & poultry?

Yes, Baked Curried Turkey And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Curried Turkey And Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curried Turkey And Rice Recipe

Name: Baked Curried Turkey And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 8 ounce canned tomatoes (1 can); 3/4 c. quick cooking brown rice; 1/4 c. dry apricots snipped; 1/2 c. raisins; 1 Tbsp. lemon juice; 2 tsp curry pwdr; 1 tsp chicken bouillon granules instant; 1/2 tsp cinnamon; 1/4 tsp salt; 2 x cloves chopped; 1 x bay leaf; 3/4 lb turkey breast, boneless and skinless or possibly chicken cut 1 inch pcs

Try this homemade Baked Curried Turkey And Rice recipe the whole family will love. Made with water, tomatoes, brown rice and raisins. Easy step-by-step …

This Baked Curried Turkey And Rice relies on simple, everyday ingredients such as water, canned tomatoes (1 can), quick cooking brown rice and dry apricots snipped. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Curried Turkey And Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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