Baked Curried Onions Recipe Recipe

Name: Baked Curried Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Onions, sliced; 1 c. Water; 3 Tbsp. Butter; 2 Tbsp. Flour; 1/4 tsp Cayenne pepper; 1/4 tsp Curry pwdr; 1/4 tsp Paprika; 2 x Bouillon cubes; 1 c. Lowfat milk; 3 ounce Sharp cheese, grated; 4 x -(up to); 6 slc Bread, cut in triangles and toasted

Servings: persons

1 lb Onions, sliced
1 c. Water
3 Tbsp. Butter
2 Tbsp. Flour
1/4 tsp Cayenne pepper
1/4 tsp Curry pwdr
1/4 tsp Paprika
2 x Bouillon cubes
1 c. Lowfat milk
3 ounce Sharp cheese, grated
4 x -(up to)
6 slc Bread, cut in triangles and toasted

1
Place onions in a saucepan with water.
2
Cover and simmer for 10 min.
3
In a double boiler, heat the butter and stir in the flour and seasonings.
4
Add in bouillon cubes and stir in lowfat milk gradually.
5
Add in cheese, saving a few Tbsp.
6
to spread on top.
7
Stir constantly till mix is very thick.
8
Place toast in a buttered 2 qt casserole dish and cover with liquid removed onions.
9
Pour sauce over them and sprinkle with cheese.
10
Bake at 350 for 20 to30 min.
11
MARGARET WINDSOR CLARK

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Onions, sliced, 1 c. Water, 3 Tbsp. Butter, 2 Tbsp. Flour, and more.

Yes, Baked Curried Onions Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curried Onions Recipe

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