Green Rice (Arroz Verde)

1. 1

   Heat oil in a medium saucepan and cook rice, stirring frequently, until transparent, 2 to 3 minutes.

2. 2

   Combine water, cilantro, and salt in a blender; blend until smooth and cilantro is chopped very finely. Pour over rice and increase heat to high. Bring to a boil and cook for 3 minutes. Reduce heat to medium-low, cover, and cook until rice has absorbed all the liquid and is soft, about 20 minutes.

3. 3

   Remove rice from heat and fluff with a fork. Cover and let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.