How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Mushroom And Pomegranate Stuffing ?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 ounces cremini mushrooms, 2 celery stalks, chopped, 8 large sage leaves, and more.

Is Pear, Mushroom And Pomegranate Stuffing suitable as soups & stews?

Yes, Pear, Mushroom And Pomegranate Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pear, Mushroom And Pomegranate Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Mushroom And Pomegranate Stuffing Recipe

Name: Pear, Mushroom And Pomegranate Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 ounces cremini mushrooms; 2 celery stalks, chopped; 8 large sage leaves; 2 tablespoons fresh thyme, chopped; 1 demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes; 1 large Anjou or Bartlett pear, cored and cubed; 1/4 cup pitted prunes, chopped; 1 cup low-sodium chicken broth; 1 cup pomegranate juice

Try this homemade Pear, Mushroom And Pomegranate Stuffing recipe the whole family will love. Made with olive oil, mushrooms, celery stalks and sage. Eas…

This Pear, Mushroom And Pomegranate Stuffing relies on simple, everyday ingredients such as olive oil, cremini mushrooms, celery stalks, chopped and large sage leaves. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Mushroom And Pomegranate Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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