How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Curried Fruit?

You need 9 ingredients. The key ingredients include: 10 (20-ounce) cans pineapple chunks, 8 (29-ounce) cans sliced peaches, 4 (29-ounce) cans sliced pears, 4 (16-ounce) jars maraschino cherries, drained, and more.

Is Baked Curried Fruit suitable as general?

Yes, Baked Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curried Fruit Recipe

Name: Baked Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (20-ounce) cans pineapple chunks; 8 (29-ounce) cans sliced peaches; 4 (29-ounce) cans sliced pears; 4 (16-ounce) jars maraschino cherries, drained; 5 cups firmly packed brown sugar; 1 1/4 cups cornstarch; 3 tablespoons curry powder; 2 tablespoons ground cinnamon; 2 1/2 cups butter or margarine, melted

Baked Curried Fruit – a delicious recipe with pineapple chunks, peaches, maraschino cherries, brown sugar, cornstarch, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 (20-ounce) cans pineapple chunks
8 (29-ounce) cans sliced peaches
4 (29-ounce) cans sliced pears
4 (16-ounce) jars maraschino cherries, drained
5 cups firmly packed brown sugar
1 1/4 cups cornstarch
3 tablespoons curry powder
2 tablespoons ground cinnamon
2 1/2 cups butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2358 kcal
Category
General

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Baked Curried Fruit

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