How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 large can sliced peaches, drained, 1 large can sliced pears, drained, 1 large can sliced pineapple, drained, 1 can apricot halves, drained (save juice), and more.

Is Baked Curried Fruit suitable as general?

Yes, Baked Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curried Fruit Recipe

Name: Baked Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sliced peaches, drained; 1 large can sliced pears, drained; 1 large can sliced pineapple, drained; 1 can apricot halves, drained (save juice); 1 small jar maraschino cherries, drained; 1/2 c. butter; 1 tsp. curry powder; 3/4 c. brown sugar

Try this homemade Baked Curried Fruit recipe the whole family will love. Made with peaches, pineapple, apricot halves and maraschino cherries. Easy step…

This Baked Curried Fruit relies on simple, everyday ingredients such as butter, curry powder and brown sugar. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large can sliced peaches, drained
1 large can sliced pears, drained
1 large can sliced pineapple, drained
1 can apricot halves, drained (save juice)
1 small jar maraschino cherries, drained
1/2 c. butter
1 tsp. curry powder
3/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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