How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 large can sliced peaches, drained, 1 large can sliced pears, drained, 1 large can sliced pineapple, drained, 1 can apricot halves, drained (save juice), and more.

Is Baked Curried Fruit suitable as general?

Yes, Baked Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curried Fruit Recipe

Name: Baked Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sliced peaches, drained; 1 large can sliced pears, drained; 1 large can sliced pineapple, drained; 1 can apricot halves, drained (save juice); 1 small jar maraschino cherries, drained; 1/2 c. butter; 1 tsp. curry powder; 3/4 c. brown sugar

Baked Curried Fruit – a delicious recipe with peaches, pineapple, apricot halves, maraschino cherries, butter, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can sliced peaches, drained
1 large can sliced pears, drained
1 large can sliced pineapple, drained
1 can apricot halves, drained (save juice)
1 small jar maraschino cherries, drained
1/2 c. butter
1 tsp. curry powder
3/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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Baked Curried Fruit

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