Baked Crispy Chicken Recipe

Name: Baked Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (legs, breasts etc..., or a whole chicken cut in pieces...); 2 tablespoons milk; 2 tablespoons ranch salad dressing; ¼ cup corn flake crumbs; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon pepper; 1 (318 ml) can cream of mushroom soup; 1 cup sour cream (I use the no fat kind); 1 (1 ounce) package dry onion soup mix

Servings: persons

8 chicken pieces (legs, breasts etc..., or a whole chicken cut in pieces...)
2 tablespoons milk
2 tablespoons ranch salad dressing
¼ cup corn flake crumbs
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon pepper
1 (318 ml) can cream of mushroom soup
1 cup sour cream (I use the no fat kind)
1 (1 ounce) package dry onion soup mix

1
Preheat oven to 375F
2
Place chicken pieces, skin side up in a baking dish.
3
Mix milk with Ranch drerssing and brush over chicken.
4
In a seperate bowl, combine corn flake crumbs, garlic powder paprika and pepper.
5
Sprinkle corn flake mixture over chicken.
6
Bake covered, for 55-60 minutes, or until chicken is no longer pink.
7
Drain drippings from baking dish.
8
In a small bowl, combine all the sauce ingredients, and pour around, but no on top of the chicken pieces.
9
Bake, uncovered for an additional 12 minutesd or until sauce is heated through.
10
Serve chicken with the sauce on the side for dipping!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken pieces (legs, breasts etc..., or a whole chicken cut in pieces...), 2 tablespoons milk, 2 tablespoons ranch salad dressing, ¼ cup corn flake crumbs, and more.

Yes, Baked Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crispy Chicken

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