Baked Crispy Chicken Recipe

Name: Baked Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (legs, breasts etc..., or a whole chicken cut in pieces...); 2 tablespoons milk; 2 tablespoons ranch salad dressing; ¼ cup corn flake crumbs; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon pepper; 1 (318 ml) can cream of mushroom soup; 1 cup sour cream (I use the no fat kind); 1 (1 ounce) package dry onion soup mix

Servings: persons

1
Preheat oven to 375F
2
Place chicken pieces, skin side up in a baking dish.
3
Mix milk with Ranch drerssing and brush over chicken.
4
In a seperate bowl, combine corn flake crumbs, garlic powder paprika and pepper.
5
Sprinkle corn flake mixture over chicken.
6
Bake covered, for 55-60 minutes, or until chicken is no longer pink.
7
Drain drippings from baking dish.
8
In a small bowl, combine all the sauce ingredients, and pour around, but no on top of the chicken pieces.
9
Bake, uncovered for an additional 12 minutesd or until sauce is heated through.
10
Serve chicken with the sauce on the side for dipping!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken pieces (legs, breasts etc..., or a whole chicken cut in pieces...), 2 tablespoons milk, 2 tablespoons ranch salad dressing, ¼ cup corn flake crumbs, and more.

Yes, Baked Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Crispy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions