Chocolate Merlot Mousse

1. 1

   Place a medium mixing bowl and mixer beaters into the freezer. Place water in a double boiler and bring to a low simmer. Place the chocolate into the top pan and leave to melt.

2. 2

   With a hand mixer, whip the egg yolks with the sugar till it becomes light and creamy. Add the melted chocolate and wine.

3. 3

   Put the cream in the bowl that came out of the freezer and whip until it becomes stiff. Add the cream to the chocolate mixture and combine with a spatula until evenly combined.

4. 4

   Using clean beaters, whip the egg whites until they become stiff and form peaks. Fold egg whites into the chocolate mixture.

5. 5

   Spoon mixture into 3 serving glasses and put in the fridge overnight. Serve topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.