Baked Crisp Parmesan-Romano Chicken Recipe

Name: Baked Crisp Parmesan-Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for the baking sheet; 1/4 cup plus 1 tablespoon red-wine vinegar; 1/2 teaspoon coarse salt; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; 1 garlic clove, minced; 1 whole chicken (3 1/2 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces; 1 cup fresh bread crumbs; 1/4 cup freshly grated Parmesan cheese; 1/4 cup freshly grated Pecorino Romano cheese; 2 tablespoons finely chopped fresh flat-leaf parsley; 1/4 teaspoon freshly ground pepper

Servings: persons

1/4 cup extra-virgin olive oil, plus more for the baking sheet
1/4 cup plus 1 tablespoon red-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1 garlic clove, minced
1 whole chicken (3 1/2 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces
1 cup fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
1/4 cup freshly grated Pecorino Romano cheese
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon freshly ground pepper

1
Preheat the oven to 400F.
2
Whisk together the oil, vinegar, salt, red pepper flakes, oregano, and garlic in a 9 x 13-inch baking dish.
3
Add the chicken to the marinade in the dish, turning each piece to coat.
4
Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
5
Stir together the bread crumbs, cheeses, parsley, and pepper in a medium bowl.
6
Line a rimmed baking sheet with parchment paper.
7
Oil the parchment.
8
Dredge each chicken piece in the bread crumb mixture to coat; shake off excess.
9
Transfer to the prepared baking sheet.
10
Bake the chicken until the bread crumbs are golden and the chicken is cooked through, 45 to 50 minutes.
11
Using a spatula, loosen the chicken from the sheet before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for the baking sheet, 1/4 cup plus 1 tablespoon red-wine vinegar, 1/2 teaspoon coarse salt, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Baked Crisp Parmesan-Romano Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crisp Parmesan-Romano Chicken

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