Rainbow Cookies

1. 1

   Beat butter, sugar and vanilla in a large bowl with an electric mixer, until light and creamy. Add condensed milk; beat until well blended.

2. 2

   Sift flour and cocoa powder over mixture; stir until well combined.

3. 3

   Divide dough into 2 portions. Roll each portion in parchment paper to form an 11 inch log. Refrigerate for 30 mins.

4. 4

   Preheat the oven to 350u00b0F. Line baking pans with parchment paper.

5. 5

   Cut each log into 1/3 inch thick slices. Place 2 inches apart on prepared pans. Press chocolate chips onto each cookie.

6. 6

   Bake for 10-12 mins or until lightly golden. Cool on pans for 2 mins. Remove from pans; cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.