How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creole Shrimp?

You need 11 ingredients. The key ingredients include: 2-1/2 pounds uncooked medium shrimp, peeled and deveined, 1 cup butter, cubed, 2 medium lemons, thinly sliced, 3 tablespoons Worcestershire sauce, and more.

Is Baked Creole Shrimp suitable as seafood?

Yes, Baked Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creole Shrimp Recipe

Name: Baked Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 cup butter, cubed; 2 medium lemons, thinly sliced; 3 tablespoons Worcestershire sauce; 4-1/2 teaspoons Creole seasoning; 3 teaspoons pepper; 1-1/2 teaspoons minced chives; 1-1/2 teaspoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon hot pepper sauce

Baked Creole Shrimp

Eats Now Editorial Team · 483 kcal · Seafood

Baked Creole Shrimp – a delicious recipe with shrimp, butter, lemons, Worcestershire sauce, Creole seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Creole Shrimp

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