How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creole Shrimp?

You need 11 ingredients. The key ingredients include: 2-1/2 pounds uncooked medium shrimp, peeled and deveined, 1 cup butter, cubed, 2 medium lemons, thinly sliced, 3 tablespoons Worcestershire sauce, and more.

Is Baked Creole Shrimp suitable as seafood?

Yes, Baked Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creole Shrimp Recipe

Name: Baked Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 cup butter, cubed; 2 medium lemons, thinly sliced; 3 tablespoons Worcestershire sauce; 4-1/2 teaspoons Creole seasoning; 3 teaspoons pepper; 1-1/2 teaspoons minced chives; 1-1/2 teaspoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon hot pepper sauce

Try this homemade Baked Creole Shrimp recipe the whole family will love. Made with shrimp, butter, lemons and Worcestershire sauce. Easy step-by-step in…

This Baked Creole Shrimp relies on simple, everyday ingredients such as butter, cubed, medium lemons, thinly sliced, worcestershire sauce and creole seasoning. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Creole Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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