Baked Creamy Spinach Dip Recipe

Name: Baked Creamy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed; 1 tablespoon butter; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 can (12 ounces) evaporated milk; 1/2 cup grated Parmesan cheese, divided; 1/4 cup cream cheese; 1/4 cup ricotta cheese; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; Bagel chips

Servings: persons

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

1
Preheat oven to 350u00b0. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid.
2
In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended.
3
Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed, 1 tablespoon butter, 2 garlic cloves, minced, 1 tablespoon all-purpose flour, and more.

Yes, Baked Creamy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Creamy Spinach Dip

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