Baked Creamed Corn

1. 1

   Preheat oven to 350 F.

2. 2

   In a large microwavable bowl, microwave the cream cheese and butter until butter has melted and cream cheese has softened, about 3 minutes. Whisk until mixture is smooth and lump-free.

3. 3

   Add corn, jalapeno and beer and stir until combined. Adjust seasoning with salt and pepper. Pour into a 2 quart casserole dish.

4. 4

   Bake for 30-40 minutes, until bubbling.

5. 5

   Remove from oven and let creamed corn set for 15 minutes until it thickens a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.