Baked Cranberry Pudding Recipe

Name: Baked Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. packed brown sugar; 1/2 c. whipping cream; 1 tsp. ground cinnamon; 1 1/2 c. all-purpose flour; 3 Tbsp. grated orange peel; 1/2 tsp. cream of tartar, divided; 1/4 c. butter or margarine, melted; 2 eggs, separated; 3 c. coarse chopped cranberries; 1/2 tsp. ground nutmeg; 1 tsp. baking powder; 1/8 tsp. salt; 2 tsp. vanilla extract

Servings: persons

1 c. packed brown sugar
1/2 c. whipping cream
1 tsp. ground cinnamon
1 1/2 c. all-purpose flour
3 Tbsp. grated orange peel
1/2 tsp. cream of tartar, divided
1/4 c. butter or margarine, melted
2 eggs, separated
3 c. coarse chopped cranberries
1/2 tsp. ground nutmeg
1 tsp. baking powder
1/8 tsp. salt
2 tsp. vanilla extract

1
In a bowl, combine brown sugar and egg yolks.
2
Add whipping cream, vanilla, cinnamon and nutmeg; set aside.
3
In a large bowl, combine flour, orange peel, baking powder, 1/4 teaspoon cream of tartar and salt.
4
Stir in chopped cranberries and completely coat them.
5
Add brown sugar mixture and butter; mix well (batter will be very stiff).
6
Beat egg whites until foamy.
7
Add remaining cream of tartar; beat until soft peaks form.
8
Fold into batter.
9
Pour into a greased 9-inch spring-form pan.
10
Bake at 350u00b0 for 45 to 50 minutes or until a toothpick inserted near center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. packed brown sugar, 1/2 c. whipping cream, 1 tsp. ground cinnamon, 1 1/2 c. all-purpose flour, and more.

Yes, Baked Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cranberry Pudding

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