Pineapple Orange Pound Cake

1. 1

   Preheat oven to 350u00b0F. Grease and flour 10-inch Bundt(R) or tube pan.

2. 2

   Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.

3. 3

   Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.

4. 4

   Bake 45 minutes or until toothpick inserted in center comes out clean.

5. 5

   Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.

6. 6

   Combine sugar and remaining 1/4 cup orange juice in small saucepan; simmer 2 to 3 minutes or until sugar is dissolved. Brush over warm cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.