Baked Cranberry Conserve

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a shallow baking dish (about 1-1/2-quart size).

3. 3

   Place the cranberries and brown sugar in the baking dish; toss gently to combine.

4. 4

   Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.

5. 5

   After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).

6. 6

   Return to oven and bake uncovered for another 15 minutes.

7. 7

   Cool to room temperature.

8. 8

   Store any leftover conserve covered in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.