Lebkuchen – a delicious recipe with sugar, water, butter, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, water, and butter in a large Dutch oven; bring to a boil. Remove from heat. Add cinnamon, nutmeg, and cloves; stir well, and cool.
2
Dissolve soda in warm water. Add flour, baking powder, and dissolved soda to cooled spice mixture; mix well.
3
Shape dough into three 10- inch-long rolls; wrap in waxed paper, and refrigerate 8 days. Dough will be sticky.
4
Unwrap roll, and cut into 1/4- inch slices. Place cookies on lightly greased baking sheets. Bake at 350u00b0 for 12 minutes. Cool on wire racks.
5
Note: For a uniform cookie slice, use a piece of string wrapped around the cookie roll. Wrap the string around the bottom of the roll and criss-cross the ends at the top. Pull string away from roll to slice.
6
This results in a more uniform cookie slice which doesn't affect the shape of the remaining roll.
1567
kcal
Calories
48
g
Fat
272
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups sugar, 1 1/2 cups water, 1 cup butter or margarine, 1 1/2 teaspoons ground cinnamon, and more.
Yes, Lebkuchen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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