Grilled Oysters with Lemon Dill Sauce

1. 1

   Prepare your grill grate.

2. 2

   When coals are white, spread coals out for even heat distribution.

3. 3

   Place the oysters directly on the grate with the deeper shell down.

4. 4

   As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat.

5. 5

   Serve immediately with the Lemon Dill Sauce.

6. 6

   Lemon Dill Sauce:

7. 7

   1 cup mayonnaise

8. 8

   1/4 cup buttermilk

9. 9

   2 tablespoons chopped fresh dill leaves

10. 10

    1 tablespoon minced fresh parsley leaves

11. 11

    1 tablespoon grated lemon zest

12. 12

    2 teaspoons fresh lemon juice

13. 13

    1 small garlic clove, minced

14. 14

    Combine all the ingredients in a bowl and stir well.

15. 15

    Refrigerate until chilled; the sauce will thicken as it chills.

No additional tips available.