How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 2 tablespoons milk, 2 teaspoons horseradish (fresh or prepared), 3 tablespoons onions, finely chopped, and more.

Is Baked Crabmeat Dip suitable as seafood?

Yes, Baked Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crabmeat Dip Recipe

Name: Baked Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 tablespoons milk; 2 teaspoons horseradish (fresh or prepared); 3 tablespoons onions, finely chopped; 8 ounces crabmeat, shredded (fresh, white); ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup sliced almonds, toasted

Baked Crabmeat Dip – a delicious recipe with cream cheese, milk, horseradish, onions, crabmeat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
2 teaspoons horseradish (fresh or prepared)
3 tablespoons onions, finely chopped
8 ounces crabmeat, shredded (fresh, white)
½ teaspoon salt
⅛ teaspoon pepper
½ cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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