How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, ¼ teaspoon garlic powder, 6 ounces back fin crabmeat, ¼ cup chopped green onion, and more.

Is Baked Crab Rangoon suitable as seafood?

Yes, Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon Recipe

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; ¼ teaspoon garlic powder; 6 ounces back fin crabmeat; ¼ cup chopped green onion; 1 teaspoon dried parsley; 1 (12 ounce) package wonton wrappers

Baked Crab Rangoon – a delicious recipe with cream cheese, garlic, crabmeat, green onion, parsley, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
¼ teaspoon garlic powder
6 ounces back fin crabmeat
¼ cup chopped green onion
1 teaspoon dried parsley
1 (12 ounce) package wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

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