How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1 16-oz can crabmeat, drained, 1/2 cup chopped scallions (about 3), 1 12-oz package small (3 1/4-inch) square wonton wrappers, and more.

Is Baked Crab Rangoon suitable as seafood?

Yes, Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon Recipe

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1 16-oz can crabmeat, drained; 1/2 cup chopped scallions (about 3); 1 12-oz package small (3 1/4-inch) square wonton wrappers; 1 cup duck sauce for serving, optional

Baked Crab Rangoon – a delicious recipe with cream cheese, crabmeat, scallions, wrappers, duck sauce for serving. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, at room temperature
1 16-oz can crabmeat, drained
1/2 cup chopped scallions (about 3)
1 12-oz package small (3 1/4-inch) square wonton wrappers
1 cup duck sauce for serving, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Baked Crab Rangoon

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