How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Cilantro Sauce?

You need 10 ingredients. The key ingredients include: 2 lbs fresh white fish fillets or 2 lbs frozen white fish fillets (6 fillets), 1 small onion, sliced, 1 clove garlic, minced, 1 tablespoon vegetable oil, and more.

Is Fish In Cilantro Sauce suitable as seafood?

Yes, Fish In Cilantro Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Cilantro Sauce Recipe

Name: Fish In Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh white fish fillets or 2 lbs frozen white fish fillets (6 fillets); 1 small onion, sliced; 1 clove garlic, minced; 1 tablespoon vegetable oil; 1/4 cup toasted almond, ground; 2 tablespoons lime juice; 1 1/2 teaspoons seeded and chopped pickled jalapenos; 1/2 teaspoon salt, plus a bit more for sprinkling; 1 dash pepper; 1/2 cup chopped cilantro

Try this homemade Fish In Cilantro Sauce recipe the whole family will love. Made with fresh white fish, onion, clove garlic and vegetable oil. Easy step…

This Fish In Cilantro Sauce relies on simple, everyday ingredients such as small onion, sliced, garlic, minced, vegetable oil and toasted almond, ground. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish In Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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