How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon?

You need 5 ingredients. The key ingredients include: 1 (170 g) canchunk crabmeat, drained, flaked, 0.5 (250 g) package cream cheese spread, softened, ¼ cup thinly sliced green onion, ¼ cup Miracle Whip, and more.

Is Baked Crab Rangoon suitable as seafood?

Yes, Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon Recipe

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) canchunk crabmeat, drained, flaked; 0.5 (250 g) package cream cheese spread, softened; ¼ cup thinly sliced green onion; ¼ cup Miracle Whip; 12 wonton wrappers

Baked Crab Rangoon – a delicious recipe with canchunk crabmeat, cream cheese, green onion, Miracle, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (170 g) canchunk crabmeat, drained, flaked
0.5 (250 g) package cream cheese spread, softened
¼ cup thinly sliced green onion
¼ cup Miracle Whip
12 wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Crab Rangoon

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