Chicken Scallop — Seafood recipe

Chicken Scallop

Eats Now Editorial Team  · 474 kcal  · Seafood

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Try this homemade Chicken Scallop recipe the whole family will love. Made with chicken, mushroom soup, milk and chicken. Easy step-by-step instructions …

This Chicken Scallop relies on simple, everyday ingredients such as chicken and rice soup, mushroom soup, cooked, cut up chicken and medium can chow mein noodles. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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