How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Casserole?

You need 8 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, 1 can cream of celery soup, 3 hard-boiled eggs, chopped, 1 c. diced celery, and more.

Is Tuna Salad Casserole suitable as seafood?

Yes, Tuna Salad Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Casserole Recipe

Name: Tuna Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna; 1 can cream of celery soup; 3 hard-boiled eggs, chopped; 1 c. diced celery; 1/2 c. diced onions; 1/2 c. mayonnaise; 1/4 tsp. ground pepper; 1 1/2 c. sour cream and onion potato chips, crushed

Tuna Salad Casserole – a delicious recipe with tuna, cream of celery soup, eggs, celery, onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna
1 can cream of celery soup
3 hard-boiled eggs, chopped
1 c. diced celery
1/2 c. diced onions
1/2 c. mayonnaise
1/4 tsp. ground pepper
1 1/2 c. sour cream and onion potato chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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Tuna Salad Casserole

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