How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Dip With Pancetta?

You need 7 ingredients. The key ingredients include: 3 slices pancetta, cooked and diced, 8 ounces fresh crabmeat, 6 ounces cream cheese, softened, ¼ cup mayonnaise, and more.

Is Baked Crab Dip With Pancetta suitable as seafood?

Yes, Baked Crab Dip With Pancetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Dip With Pancetta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip With Pancetta Recipe

Name: Baked Crab Dip With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices pancetta, cooked and diced; 8 ounces fresh crabmeat; 6 ounces cream cheese, softened; ¼ cup mayonnaise; 1 cup mozzarella cheese; 1 teaspoon Old Bay Seasoning; freshly cracked pepper

Baked Crab Dip With Pancetta – a delicious recipe with pancetta, fresh crabmeat, cream cheese, mayonnaise, mozzarella cheese, freshly cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices pancetta, cooked and diced
8 ounces fresh crabmeat
6 ounces cream cheese, softened
¼ cup mayonnaise
1 cup mozzarella cheese
1 teaspoon Old Bay Seasoning
freshly cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Baked Crab Dip With Pancetta

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