Shrimp in Blankets Recipe

Name: Shrimp in Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked lobster meat1/4 pound finely chopped, 1/4 pound cut into chunks; 1/2 cup mayonnaise; Kosher salt; Freshly ground pepper; 1 pound medium shrimp, shelled and deveined; 3 tablespoons minced shallot; 2 tablespoons harissa; 2 teaspoons finely chopped basil; 2 teaspoons sweet paprika; 2 garlic cloves, minced; 1 1/2 teaspoons ground fennel seeds; 1 teaspoon finely chopped oregano; One 14-ounce sheet all-butter puff pastry

Servings: persons

1/2 pound cooked lobster meat1/4 pound finely chopped, 1/4 pound cut into chunks
1/2 cup mayonnaise
Kosher salt
Freshly ground pepper
1 pound medium shrimp, shelled and deveined
3 tablespoons minced shallot
2 tablespoons harissa
2 teaspoons finely chopped basil
2 teaspoons sweet paprika
2 garlic cloves, minced
1 1/2 teaspoons ground fennel seeds
1 teaspoon finely chopped oregano
One 14-ounce sheet all-butter puff pastry

1
In a bowl, whisk the chopped lobster with the mayonnaise and season with salt and pepper; refrigerate.
2
In a large bowl, combine all of the remaining ingredients except the puff pastry.
3
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Refrigerate the filling for 1 hour.
5
On a lightly floured work surface, roll the puff pastry into a 13-by-15-inch rectangle.
6
Using a sharp knife, cut lengthwise into four 3 1/4-inch-wide strips.
7
In a food processor, pulse the filling until nearly smooth.
8
Spoon one-fourth of the filling evenly along the bottom edge of each pastry strip.
9
Fold the pastry over the filling to form a log; press to seal.
10
Transfer to 2 parchment-lined baking sheets.
11
Refrigerate until chilled, at least 30 minutes.
12
Preheat the oven to 375.
13
Cut each log crosswise into 10 pieces and arrange them on the baking sheets without touching.
14
Bake for 20 to 25 minutes, shifting the pans halfway through, until the pastries are puffed and golden.
15
Serve warm, with the lobster mayonnaise.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound cooked lobster meat1/4 pound finely chopped, 1/4 pound cut into chunks, 1/2 cup mayonnaise, Kosher salt, Freshly ground pepper, and more.

Yes, Shrimp in Blankets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp in Blankets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions