Baked Crab Dip Recipe Recipe

Name: Baked Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 3 tablespoons Creole mustard; 1 tablespoon horseradish cream; 2 teaspoons Old Bay Seasoning; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; Kosher salt, to taste; Tabasco sauce, to taste; 1 pound fresh crabmeat; 1 cup coarsely crumbled cornbread (recipe link in intro); Toasts or celery sticks, for serving

Servings: persons

6 tablespoons mayonnaise
3 tablespoons Creole mustard
1 tablespoon horseradish cream
2 teaspoons Old Bay Seasoning
1/4 cup finely chopped celery
1/4 cup finely chopped onion
Kosher salt, to taste
Tabasco sauce, to taste
1 pound fresh crabmeat
1 cup coarsely crumbled cornbread (recipe link in intro)
Toasts or celery sticks, for serving

1
Heat the oven to 400 degrees F and arrange a rack in the middle.
2
Place the mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined.
3
Season with salt and Tabasco sauce, add the crab, and mix until well incorporated.
4
Place the crab mixture in a 3-cup ovenproof dish and top with the crumbled cornbread.
5
Bake in the oven until golden brown, about 15 minutes.
6
Serve immediately with toasts or celery sticks.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 3 tablespoons Creole mustard, 1 tablespoon horseradish cream, 2 teaspoons Old Bay Seasoning, and more.

Yes, Baked Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip Recipe

How did you like this recipe?

Frequently Asked Questions