Baked Crab Dip Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Place the mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined.

3. 3

   Season with salt and Tabasco sauce, add the crab, and mix until well incorporated.

4. 4

   Place the crab mixture in a 3-cup ovenproof dish and top with the crumbled cornbread.

5. 5

   Bake in the oven until golden brown, about 15 minutes.

6. 6

   Serve immediately with toasts or celery sticks.

* Per serving · 4 servings · Values may vary.