Baked Crab Dip Recipe

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (170g) fresh crabmeat, well drained; 1/2 cup (75g) diced red bell pepper/capsicum; 1/2 cup (25g) finely chopped fresh flat-leaf parsley; 3 tbsp snipped fresh chives; 1/2 cup (120 ml) reduced-fat mayonnaise; 4 oz (115g) whipped cream cheese; 1 1/2 tbsp fresh lemon juice; 1/2 tsp hot sauce, such as Tabasco; 1/4 cup (20g) panko (Japanese bread crumbs); 1/2 tsp grated lemon zest; Crostini, baked pita chips, baked wanton crisps, baked potato chips

Servings: persons

6 oz (170g) fresh crabmeat, well drained
1/2 cup (75g) diced red bell pepper/capsicum
1/2 cup (25g) finely chopped fresh flat-leaf parsley
3 tbsp snipped fresh chives
1/2 cup (120 ml) reduced-fat mayonnaise
4 oz (115g) whipped cream cheese
1 1/2 tbsp fresh lemon juice
1/2 tsp hot sauce, such as Tabasco
1/4 cup (20g) panko (Japanese bread crumbs)
1/2 tsp grated lemon zest
Crostini, baked pita chips, baked wanton crisps, baked potato chips

1
Place the crabmeat in a medium bowl and flake with your fingers.
2
Stir in the bell pepper/capsicum, parsley, and chives.
3
Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.
4
Transfer to 1-qt (1-L) shallow baking dish.
5
In a small bowl, combine the panko and lemon zest.
6
Position a rack in the upper third of the oven and preheat the oven to 425F/220C/gas Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes.
7
Serve hot.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz (170g) fresh crabmeat, well drained, 1/2 cup (75g) diced red bell pepper/capsicum, 1/2 cup (25g) finely chopped fresh flat-leaf parsley, 3 tbsp snipped fresh chives, and more.

Yes, Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip

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