How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Salmon Sandwiches With Dill?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 small cucumber, seeded, peeled, and diced, 2 teaspoons chopped fresh dill, 1 teaspoon fresh lemon juice, and more.

Is Cucumber-Salmon Sandwiches With Dill suitable as seafood?

Yes, Cucumber-Salmon Sandwiches With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber-Salmon Sandwiches With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Salmon Sandwiches With Dill Recipe

Name: Cucumber-Salmon Sandwiches With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 small cucumber, seeded, peeled, and diced; 2 teaspoons chopped fresh dill; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 12 miniature bagels, split (24 miniature rye bread slices may be substituted for bagels); 6 ounces smoked salmon, thinly sliced

Cucumber-Salmon Sandwiches With Dill – a delicious recipe with cream cheese, cucumber, dill, lemon juice, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 small cucumber, seeded, peeled, and diced
2 teaspoons chopped fresh dill
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
12 miniature bagels, split (24 miniature rye bread slices may be substituted for bagels)
6 ounces smoked salmon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Cucumber-Salmon Sandwiches With Dill

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